2008年9月20日星期六

A fine pearl has what experts call


5. A fine pearl has what experts call "life". This is a combination of high surface luster and overtone, an ephemeral misty glow that seems to hover over the surface of the pearl. In white pearls the overtone will normally be pink. In black pearls, the overtone will be green, red or blue. Look at the pearl(s) under a light bulb; if you can distinctly see the outline of the bulb, the pearl has high luster.

6. To judge if all the pearls in a strand are round, hold the strand taut between your hands and rotate the strand; if some of the pearls jump about, the strand is not completely round.

7. Pearls have flaws just like other gems. These may be dimples, scratches or cracks. A few dimples here and there should not be of much concern, but a scratch or crack is unacceptable in a fine strand.

8. Odd shaped pearls, called baroques, are not to be disparaged if they have good luster and no scratches or cracks. These pearls tend to be a bit less formal, with a younger, hipper look than the more expensive rounds, and they are available at a substantially lower price.

9. Beware the Japanese Akoya pearl. If your grandmother or mother has a strand of white round pearls, they are likely Akoya. These pearls are formed by placing a shell bead in the oyster. In the last few years, Japanese farmers have dramatically reduced the time the pearl is allowed to develop, resulting in pearls with less than ? millimeter of pearl essence over the shell bead. These pearls lack luster and are prone to flaking.

10. Pearls come in many nuances of color, but color is not the issue. The real question is how the pearl looks against the skin of the intended wearer--a characteristic I call simpatico. Don't prejudge, test the simpatico of each strand by placing it against the skin on the inside of the wrist. The skin in this area is the same color and texture as the skin around the ears and neck. The result may surprise you.

This article may be used without prior permission provided that the author and the name of the book is included. If posted on a website a hotlink to the book website is a prerequisite for free use of this copywrited material. For additional information contact the author: Richard@rwwise.com




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