
When a freshwater pearl is cultured, the mussel is opened slightly, and small cuts are made in the mantle tissue of the mussel. Pieces of tissue from other mussels are inserted into these cuts – and these pieces then become the foreign object that is coated with nacre, becoming a pearl. The Chinese were the first to come up with this manner of culturing freshwater pearls, and they began having large scale success with the process in the 1930's.
Today, some freshwater pearls are as round and beautiful as saltwater cultured pearls – some even more so. Many consumers prefer the pearls from the Biwa region of China for their jewelry, as these pearls have the best sheen and lustre. Freshwater pearls are also cultured in other parts of the world, and even in the United States – but the goal is not always a perfectly round pearl. Potato pearls, stick pearls and other odd shapes are also prized in jewelry making, and colors ranging from light purple to pink, peach and cream are also found.
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